Through the Chocolate Chip Cookie School, a group of 4th graders learned how labor-intensive vanilla is to grow and produce. The teacher was thrilled to learn this too!
Unless you’re a marathoner, you probably won’t be making chocolate chip cookies every day. So when Nielsen-Massey (America’s oldest family-owned vanilla company) sent me a bottle of vanilla paste, I immediately got to thinking about how I could enjoy the intense vanilla experience. I have the answer, and it’s become a daily habit:
Mix vanilla bean paste into plain organic yogurt
Mix in shaved chocolate (Williams Sonoma hot chocolate is incredible, pure Guittard chocolate (California’s oldest family-owned chocolate company!) Or get chocolate to shave or chop in yourself.
ENJOY.
- Add a few drops of pure peppermint oil for an incredible mint chip experience.
- You can even freeze this and use it as a chocolate chip cookie frozen yogurt sandwich filling.
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